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Hello There!

Hi, I'm Raia (that's pronounced rah-yuh in case you were wondering) and this is my blog were I post all my recipes that pass the inspection of my four crazy kids and wonderful husband. 

{A Little About My Recipes}

Most of them are gluten, egg, and dairy free, because I am.

Half of them are breakfast, because that's the best meal of the day.

The other half contain chocolate in some way, because chocolate is the best thing a person can eat.

All of them are as healthy as I can get them while staying within my self-employed, web-designer hubby's budget.

They're usually as simple as possible too because, hey, I've got four kids. . . . 

{A Little About Me}

I don't like to cook, but I like to eat, so I cook. (I do, however, like to bake, which works out well with eating also.)

I like to do artsy-fartsy things like sew, paint, and crochet. I like photography, but I'm not so good at it. I like to read, but I never have the time.

My husband is my best friend. I'd rather spend time with him than do pretty much anything.

As I already mentioned, we've got four kids. Two girly-girls, one little man, and one tomboy. They were all born at home, because I'm petrified of hospitals. We homeschool them. They are very well socialized.  : )

I found out I was gluten intolerant after the birth of my Stinky Little Man. My midwife called it "trauma induced gluten intolerance". It was a hard thing to go through, but he was worth it.

The most interesting thing I've ever eaten was horse. . . on a plane. . . somewhere over Siberia. . . .

The most import thing about me? I firmly believe Jesus is the Messiah. Coming to this realization was the most amazing thing that ever happened to me.


*If you would like to contact me, please feel free to write me at info[at]raiasrecipes[dot]com, or leave a comment on one of my posts.*
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