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Cinnamon Spice Doughnuts

Cinnamon Spice Doughnuts by Raia's Recipes

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Cinnamon Spice Doughnuts by Raia's Recipes

Cinnamon Spice Doughnuts by Raia's Recipes

Cinnamon Spice Doughnuts by Raia's Recipes

Cinnamon Spice Doughnuts by Raia's Recipes

Cinnamon Spice Doughnuts by Raia's Recipes


{Cinnamon Spice Doughnuts}
Gluten, Egg & Dairy Free

1 c. sorghum flour
1/2 c. arrowroot powder
1/2 t. xanthan gum
1 t. baking powder
1 t. baking soda
1/2 t. cinnamon
1/4 t. nutmeg
1/8 t. cloves
1/2 c. diary-free milk (I like to make my own)
1 T. apple cider vinegar (or lemon juice)
1/4 c. applesauce
1 T. flax meal (or chia)
1/4 c. evaporated cane juice
1 T. molasses
1 t. vanilla (I like to make my own)

2 T. coconut oil (or butter, if you can have dairy)
2 T. evaporated cane juice
1 T. cinnamon

Preheat doughnut maker (or oven to 350). In liquid measuring cup, combine milk and acv. Set aside to "curdle." In large bowl, whisk together applesauce, flax meal, evaporated cane juice, molasses, and vanilla. Set aside. In separate bowl, whisk together remaining dry ingredients. Add milk mixture to applesauce mixture, and mix well. Quickly stir in dry ingredients until no streaks remain. Scoop about 2-3 tablespoons of batter into doughnut maker (or mini-doughnut pan) and bake for 8 minutes. While doughnuts are baking, melt coconut oil. In small bowl, mix evaporated cane juice and cinnamon. Set aside. After removing doughnuts from pans, dip in melted coconut oil and then in cinnamon-sugar mixture.


{This recipe is shared with Allergy Free Wednesdays, Slightly Indulgent TuesdaysHomestead Barn HopTasty Traditions, Clever Chicks Blog HopWhat's Shakin, and Simple Lives Thursday.}

6 comments:

  1. these sound amazing, and not too difficult, will have to check them out!! do miss donuts, these may satisfy the craving!

    ReplyDelete
    Replies
    1. Thanks Jamie! I hope you like them! : )

      Delete
  2. What an awesome recipe! Pinning to make VERY soon. Thanks for sharing with us. And I will be featuring this fantastic recipe tonight on AFW. :-)

    Be Well,
    -Amber

    ReplyDelete
    Replies
    1. Thank you Amber! I hope that you like them! : )

      Delete
  3. What a sweet recipe.
    Yours have a beautiful texture, and I love that they're baked!

    ReplyDelete
    Replies
    1. Thanks Miachel! I hope you like them! : )

      Delete

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