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Pumpkin Pie Pancakes

Pumpkin Pie Pancakes by Raia's Recipes

Serve with warm maple syrup, honey, and/or whipped cream (dairy free, of course). Or just slather some raspberry jam on, like my kids do. . . .

Pumpkin Pie Pancakes by Raia's Recipes

Pumpkin Pie Pancakes by Raia's Recipes

It's like Thanksgiving for breakfast. . . .


{Pumpkin Pie Pancakes}
Gluten, Egg, Dairy & Refined Sugar Free

3 T. flax meal
1 c. coconut milk (here's how to make your own)
3 T. applesauce
1/4 c. honey
3/4 c. water
1 c. pureed pumpkin (here's how to do it yourself)
1 c. sorghum flour
1/2 c. arrowroot powder
1 T. baking powder
1 t. baking soda
1/2 t. kosher salt
2 t. cinnamon
1/2 t. ginger
1/8 t. cloves
1/4 t. nutmeg

Preheat lightly greased skillet over medium-low heat. In large bowl, mix flax and 1/4 cup coconut milk. Let stand a few minutes until gelled, then add remaining coconut milk, applesauce, honey, water, and pumpkin. In separate bowl, whisk together dry ingredients. Pour dry ingredients over wet ones and mix until no dry streaks remain. Pour 1/4 cupfuls of batter onto hot skillet and cook until browned on edges. Flip and repeat. : )


{This recipe is shared at Slightly Indulgent Tuesdays.}

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