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Dark Chocolate Banana Doughnuts

Dark Chocolate Banana Doughnuts by Raia's Recipes

About once a week my kids beg to have doughnuts for breakfast. This time around, my oldest asked for "chocolate ones with the white stuff." Unfortunately, her version of good chocolate and mine are not equal.

Dark Chocolate Banana Doughnuts by Raia's Recipes

She ate one and decided she didn't like them. The rest of the kids, on the other hand, gobbled them up. Daughter number two especially liked the "candies" on top. : )

Dark Chocolate Banana Doughnuts by Raia's Recipes

These doughnuts are pretty dark, so if you're not a fan of dark chocolate (like my oldest), you could up the sweetener or just try my banana bread doughnuts

Dark Chocolate Banana Doughnuts by Raia's Recipes

{Dark Chocolate Banana Doughnuts}
Gluten, Egg, Dairy & Refined Sugar Free

2 bananas
2 T. honey
2 T. coconut milk (I like to make my own)
2 t. vanilla (I like to make my own)
1/4 c. coconut flour (I like to make my own)
2 T. arrowroot powder (I like to ma... just kidding!)
2 T. cocoa powder
1/2 c. sorghum flour
1/2 t. baking soda
1/4 t. kosher salt

Preheat doughnut maker*. In a large bowl, mix everything with a handheld mixer. Spoon about 2 heaping tablespoonfuls of batter into greased doughnut maker. Bake for 7 minutes. Remove and cool slightly before icing.

To make the icing, slowly melt about 1/4 cup of chocolate chips (dairy free if you need to). Stir in 2 tablespoons of coconut milk or water until smooth. Dip doughnuts in mixture, then dip in shredded unsweetened coconut. Enjoy!

*(If you don't have a doughnut maker, you could probably bake these in a mini doughnut pan at 350 for about 15 minutes. I haven't tried it, but I don't see why it wouldn't work.)

{This recipe is linked to Allergy Free Wednesdays.}

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