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Dark Chocolate Walnut Fudge


Dark Chocolate Walnut Fudge by Raia's Recipes

This is my family's Christmas tradition. I make it every year for grandpas and great grandpas . . . and myself. . . . 

Bet you won't be able to eat just one piece. . . . 

Dark Chocolate Walnut Fudge by Raia's Recipes
 
Yes, that's my son in the background desperately trying to convince me he needs a piece. Or two, or three. . . .



{Dark Chocolate Walnut Fudge}
Free of grain, gluten, and eggs.

1 1/3 bags of Hershey's Special Dark chocolate chips (12 oz. bags)
1 can sweetened condensed milk (14 oz. can)
2-3 T. butter
2 t. vanilla extract (I like to make my own)
1/2 c. coarsely chopped walnuts (or more if you like... or none if you don't like...)

Line a 9x9 inch baking dish with foil. Set aside. In medium saucepan, over medium-low heat, pour milk and chocolate chips. Stir until chocolates are almost completely melted, then add the butter. Continue to stir until butter and chocolates are completely melted and mixture turns into a glossy, beautiful chocolate ball. : ) Remove from heat and stir in vanilla extract. Add walnuts and stir just until distributed throughout. Pour and smooth mixture into prepared dish and refrigerate until set.* When set, remove foil from pan, flip upside down on a cutting board and peel off foil. Cut into squares and store in sealed container.

*(Unfortunately for all you time-consious people, I left mine in the fridge overnight, so I have no idea how long it actually takes to set up. Sorry!)



{This recipe is linked to Gluten-Free Wednesdays and Slightly Indulgent Tuesdays.}

5 comments:

  1. Great picture at the end there ;).

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  2. Hi there Raia, thanks for sharing the delicious recipe for dark chocolate walnut fudge. Just the kind of candy I love. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
    http://chelencarter-retiredandlovingit.blogspot.com/

    ReplyDelete
  3. Thanks Chris! So glad you enjoy the candy and the blog. :)

    ReplyDelete
  4. Oh boy! I spy a special recipie! I cannt wait to try it! = ) Thanks gor posting it. :)

    ReplyDelete

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