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Easy Peppermint Fudge

Easy Peppermint Fudge by Raia's Recipes

This is seriously my favorite fudge ever. To make and to eat. And to give to grandpas for gifts. . . . It's a hit every time.  : )

{Easy Peppermint Fudge}
 Free of grain, gluten and eggs.

1 can sweetened condensed milk (14 oz.)
2 1/2 c. chocolate chips (I like to use dark chocolate ones... yum!)
2 T. butter
1/4 c. milk
1 t. vanilla (I like to make my own)
2 t. peppermint extract

Line a 9x9 inch baking dish with aluminum foil. Set aside. Combine sweetened condensed milk and chocolate chips in medium saucepan. Stir over medium heat until chocolate is melted. Remove from heat. Stir in butter and milk. Mix well until butter is melted. Add extracts and mix well. Spread into prepared dish and cool in refrigerator until set (about 2 hours). Remove from dish by grabbing the foil and pulling up. Score and cut into small squares. Store in covered container in refrigerator.

Options: For regular fudge, leave off peppermint extract. Add 1 cup chopped walnuts.

{This recipe is linked to The Holiday Sweet Swap and Gluten-Free Wednesdays.}


  1. Sounds easy and looks so tasty!! I love fudge!

  2. I love chocolate and peppermint! Thanks for sharing your recipe.

  3. Never made fudge before but I am going to try this Saturday. Thanks for an easy recipe.


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